RESOURCE^® ULTRA +

Strawberry Gazpacho

Name: Strawberry Gazpacho
Prep time: 30 s
Yield: 2
Ingredients: 100 ml of Resource® ULTRA® Strawberry; 100 g of raw tomatoes; 50 g of red pepper; 1 slice of white bread; 1 tsp. of garlic; 20 g of celery stalks; 2 tbsp. of olive oil; 1 tbsp. of white balsamic vinegar; 1 pinch of salt; 1 pinch of pepper; 100 ml of tomato juice; 60 g of strawberries; Basil leaves; Dark balsamic glaze (or reduction)

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Average nutritional values per serving

230 kcal 11g proteins

Preparation time: 30 min

Servings: 2

Difficulty: Easy

Ingredients

100 ml of Resource® ULTRA® Strawberry
100 g of raw tomatoes
50 g of red pepper
1 slice of white bread
1 tsp. of garlic
20 g of celery stalks
2 tbsp. of olive oil
1 tbsp. of white balsamic vinegar
1 pinch of salt
1 pinch of pepper
100 ml of tomato juice
60 g of strawberries
Basil leaves
Dark balsamic glaze (or reduction)

Preparation

1. Cut the tomatoes, peppers, celery stalks, and sandwich bread into cubes.

2. Marinate with olive oil, balsamic vinegar, salt, and pepper.

3. Then add all the other ingredients and mix with an immersion blender or in a regular blender, purée well, and season to taste.

Tips
Prepare in advance, chill, and serve. With a little olive oil or dark balsamic vinegar, you can improve the texture. The gazpacho can be further refined.

Presentation
Pour the gazpacho into glasses, bowls, or deep plates and decorate as desired.