RESOURCE^® ULTRA +

Raspberry and Ginger Cream

Name: Raspberry and Ginger Cream
Prep time: 30 s
Yield: 2
Ingredients: 100 ml of Resource® ULTRA® Strawberry; 1 tbsp. of plain skimmed quark; 75 g of frozen raspberries; 1 tsp. of grated ginger; 1 tsp. of lime juice; 2 tbsp. of maple syrup; 100 g of whipped double cream; Fresh red berries / mint leaf

SRH Media Gallery

Pour the raspberry mousse into bowls, garnish with fresh raspberries, whipped cream, and a mint leaf.

Average nutritional values per serving

392 kcal 10g proteins

Preparation time: 30 min

Servings: 2

Difficulty: Easy

Ingredients

100 ml of Resource® ULTRA® Strawberry
1 tbsp. of plain skimmed quark
75 g of frozen raspberries
1 tsp. of grated ginger
1 tsp. of lime juice
2 tbsp. of maple syrup
100 g of whipped double cream
Fresh red berries / mint leaf

Preparation

1. Gently purée Resource® ULTRA® Strawberry, the skimmed quark, raspberries, ginger, and lime juice finely using an immersion blender or a regular blender.

2. Sweeten with maple syrup.

3. Fold the whipped double cream into the raspberry mixture.

Tips
Fresh or frozen raspberries or other red berries of all kinds can be used.