RESOURCE^® ULTRA +

Mango Mousse with Passion Fruit

Name: Mango Mousse with Passion Fruit
Prep time: 30 s
Yield: 2
Ingredients: 100 ml of Resource® ULTRA® Vanilla; 2 Gelatin sheets (3 g); 100 ml of double cream; 190 g of ripe mango; 1 tsp. of lime juice; 1 tbsp. of sugar; 50 g of passion fruit seeds; Mint leaf

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Average nutritional values per serving

412 kcal 12g proteins

Preparation time: 30 min

Servings: 2

Difficulty: Easy

Ingredients

100 ml of Resource® ULTRA® Vanilla
2 Gelatin sheets (3 g)
100 ml of double cream
190 g of ripe mango
1 tsp. of lime juice
1 tbsp. of sugar
50 g of passion fruit seeds
Mint leaf

Preparation

1. Whip the double cream and chill. Soak the gelatin in cold water.

2. Purée the mango, lime juice, sugar, and Resource® ULTRA® Vanilla with an immersion blender or a regular blender until a fine and smooth purée is obtained.

3. Wring out the gelatin sheets and heat them in a saucepan with a small portion of the mango mixture until they dissolve.

4. Stir the mango mixture until it cools.

5. Fold in the whipped cream.

Tips
Prepare in advance, chill, layer (or spread), and serve cold.

Presentation
Pour the mango mousse into bowls or small glasses and chill for 2 hours. Garnish with mango slices, whipped cream, passion fruit seeds, and a mint leaf.